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The Tohoku Study of Child Development: a cohort study of effects of perinatal exposures to methylmercury and environmentally persistent organic pollutants on neurobehavioral development in Japanese children. Cohort studies could not lead to the conclusion that dietary saturated fat exerts an inhibitory effect on the risk of stroke in Japanese. Article PubMed Google Scholar 2. Forest plot of the hazard ratio for saturated fat and the risk of ischemic stroke in total A , Japanese B , and non-Japanese C populations. Niches Blowjob Handjob Hardcore Japanese.
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Seasonal changes in the content of EPA were observed both in maternal blood and cord blood. Typical ingredients in a Japanese pantry include familiar foods like canola oil, rice, onions, carrots, and bok choy. Further studies are warranted to clarify the nutritional impacts of n-3 PUFA in pregnant Japanese women of the cohort study. Umbilical cord blood samples were obtained from the umbilical cord vein at birth. In the FFQ, the subjects gave the frequency and portions of consumption for each item over the previous one month during the second trimester.
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